WARNING: What You're About to Discover May Forever Change How You Eat

"The Food Industry Has Been Lying to You for 80 Years. This Book Exposes the Con. "

Diet Inc. is the personal story of a 63-year-old, 266-pound, Type 2 diabetic who over the last decade gradually dropped 80+ pounds and cut his A1C from 8.3 to 5.9. He also cut his cholesterol from 287 to 113.

He went from getting winded from a single flight of stairs to doing half marathons. After his 75th birthday, he walked the famous Camino de Santiago “French Way” — 511 miles/822K in 34 days.

He did all of this by ignoring everything Diet Inc. preached and figuring out what worked for him.

Coming Soon: Diet Inc. — The Food Industry Con Game That Made You Fat

This isn’t another fad diet book. It’s a straight-talk guide from someone who spent six decades falling for the food industry’s lies — then figured out what actually works. No medical jargon. No impossible meal plans. Just the truth about how we got here and a real-world roadmap to take your health back.

Here's A Small Taste of What's Coming

  • The "scientific fact" that breakfast is the most important meal of the day? It was invented by a cereal company's marketing department in 1944. They've been laughing all the way to the bank ever since — and this book exposes the rest of their playbook.
  • Why that "Nutrition Facts" label is designed to miss lead you — and the simple serving size trick food manufacturers use to hide how much sugar and calories you're really eating.
  • The one daily habit that will permanently end yo-yo dieting (hint: it takes less than 30 seconds every morning and costs nothing).
  • How a $20 device from Amazon can literally save your life — and why your doctor probably isn't telling you to get one.
  • The "Dawn Phenomenon" — and why your morning blood sugar reading might be scaring you for no reason.
  • The Six Weight Loss Commandments that took me from winded on a flight of stairs to running half marathons (without starving myself or giving up everything I love).
  • Why 3 out of 4 adult Americans are now overweight or obese — and how the food industry spent 100 years engineering this crisis on purpose.
  • The 5-2 secret his mother used to stay in her wedding dress size until she passed at 94 — after outliving four husbands.
  • Live Life on the Edge: Unless You Need Toilet Paper, Stay Out of the Middle of the Grocery Store — and other straight-talk rules that actually work in the real world.

COMING SOON

The Full Expose Drops

2026